Christmas Holiday Recipe

December 3, 2017

Baileys banana trifles

Ingredients:
• 300g pot extra-thick double cream
• 7 tbsp Baileys
• 6 chocolate brownies (about 250g/9oz), broken up, or use crumbled chocolate biscuits or loaf cake
• 3 bananas, sliced
• 500g pot vanilla custard
• 6 tbsp toffee sauce
• 25g chocolate, grated

Method:
Mix the cream with 1 tbsp Baileys, and set aside. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Baileys. Top with the sliced bananas, custard and Baileys cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate. Can be made a few hours ahead.

 
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